Basic Crepes

I found this recipe online, and adapted it based on some reviews and some personal findings.


What you need:
1 cup flour
2 eggs
1/2 cup milk (One time I didn't have milk so I used 1/4 c water, 1/4 c hazelnut creamer, and it was really good!!)
1/2 cup water
1/4 tsp salt
2 tbs melted butter
1/3 to 1/2 cup powdered sugar (I add this to make the edges a little crispy)


What to do:
In a large mixing bowl, whisk eggs, milk, water, and melted butter.  Gradually add in the flour, salt, and powdered sugar (I mix the dry ingredients in another bowl before adding to wet ingredients).


Heat your griddle to medium high. I butter the pan a tiny bit.  Use 1/4 cup of batter for each crepe and tilt the pan in a circle to get the batter to coat the pan.  *If the batter is heating too much to swirl, then either you are waiting too long to swirl or your heat is too high!


Cook until the under side is lightly brown, then flip. 


Then enjoy!!




-This one's for you Cátia!